(Bründlmayer Zöbinger Heiligenstein Alte Reben) The concentration achieved from Bründlmayer’s old vines is remarkable. An initial hit of sulfur drops away to reveal tart lemon drop, wintergreen, and fresh raspberry. There is a pronounced minerality, smelling of concrete. A dry, lean, invigorating wine. Terroir: Heiligenstein, Kamptal, Austria
By Kelli White
(Bründlmayer Zöbinger Heiligenstein Alte Reben) The concentration achieved from Bründlmayer’s old vines is remarkable. An initial hit of sulfur drops away to reveal tart lemon drop, wintergreen, and fresh raspberry. There is a pronounced minerality, smelling of concrete. A dry, lean, invigorating wine. Terroir: Heiligenstein, Kamptal, AustriaSeptember 15, 2010, (See more on Sommelier Journal...)