By John Gilman
(Gevrey-Chambertin Clos St. Jacques- Maison Louis Jadot) Login and sign up and see review text.Nov/Dec 2024, Issue #114, Recently-Tasted Burgundy Winter Of 2024-2025
By John Gilman
(Gevrey-Chambertin Clos Saint-Jacques- Maison Louis Jadot) Login and sign up and see review text.Sep/Oct 2011, Issue #35, The 1996 Red Burgundy Vintage- Fifteen Years on the Road To Great Things?
By John Gilman
(Gevrey-Chambertin Clos Saint-Jacques- Maison Louis Jadot) Login and sign up and see review text.May/Jun 2010, Issue #27, Maison Louis Jadot Celebrates 150 Years of Uncompromising Excellence and Fidelity to Burgundian Tradition.