By John Gilman
(Chambertin “Clos de Bèze”- Clair-Daü) Login and sign up and see review text.Bonus Articles, Chambertin and Chambertin “Clos de Bèze” (June 2003)
By John Gilman
(Chambertin “Clos de Bèze”- Clair-Daü) Login and sign up and see review text.Bonus Articles, 1978 Red Burgundy, Going Strong at age Twenty Five (2002-03)