(NV Piper-Heidsieck Brut Cuvee Champagne) Abundant leesy and toasty aromas along with almond, baked bread, and citrus on an aromatically appealing wine. The palate is light, dry, crisp, and refreshing. 50,000 cases produced.
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By Sean Sullivan
(NV Piper-Heidsieck Brut Cuvee Champagne) Abundant leesy and toasty aromas along with almond, baked bread, and citrus on an aromatically appealing wine. The palate is light, dry, crisp, and refreshing. 50,000 cases produced.12/29/2011, (See more on Washington Wine Report...) **** points