(Abeja Estate Viognier Walla Walla Valley) A moderately aromatic wine with oak spices, candle wax, white flowers, and pear. The palate is textured and rich in feel with a warm finish. 100% Viognier. Mill Creek Vineyard. Aged 5 months in two and three year old French oak. 14.2% alcohol. 238 cases produced. Sample provided by winery.
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By Sean Sullivan
(Abeja Estate Viognier Walla Walla Valley) A moderately aromatic wine with oak spices, candle wax, white flowers, and pear. The palate is textured and rich in feel with a warm finish. 100% Viognier. Mill Creek Vineyard. Aged 5 months in two and three year old French oak. 14.2% alcohol. 238 cases produced. Sample provided by winery.10/28/2013, (See more on Washington Wine Report...) **** points