(Waterbrook Cabernet Sauvignon Reserve Columbia Valley) Black pepper, espresso, and dark spice alongside sweet oak. Black cherry and light coffee grounds on a smooth taste. Hangs on at the finish. Not a whopper but a very solid wine. 87% Cabernet; 7% Merlot; 4% Malbec; 2% Cab Franc. 13.7% alcohol. 4,070 cases produced. Sampled at 63 degrees.
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By Sean Sullivan
(Waterbrook Cabernet Sauvignon Reserve Columbia Valley) Black pepper, espresso, and dark spice alongside sweet oak. Black cherry and light coffee grounds on a smooth taste. Hangs on at the finish. Not a whopper but a very solid wine. 87% Cabernet; 7% Merlot; 4% Malbec; 2% Cab Franc. 13.7% alcohol. 4,070 cases produced. Sampled at 63 degrees.1/11/2009, (See more on Washington Wine Report...) **** points