(NV Mumm Cordon Rouge Brut NV) #4; VaynerPAZZZ; COLOR-golden; NOSE-baked wood and burn potato skin; peach component as well; TASTE-good ripeness; lots of acid; a little disjointed; loaded w/ lots of apple peel which I like; smoky & woody components; lacks focus and not as high in acid as I'd like to see; also not as much creaminess; solid, but unexciting for me; GV-85
By Gary Vaynerchuk
(NV Mumm Cordon Rouge Brut NV) #4; VaynerPAZZZ; COLOR-golden; NOSE-baked wood and burn potato skin; peach component as well; TASTE-good ripeness; lots of acid; a little disjointed; loaded w/ lots of apple peel which I like; smoky & woody components; lacks focus and not as high in acid as I'd like to see; also not as much creaminess; solid, but unexciting for me; GV-85Bubbles in the Snow, Episode #598, 12/19/2008, (See more on Wine Library TV...) 85 points