(Fevre Chablis "Les Clos") Nose of crushed seahshells, some granny smith apple skins and more crushed seashells. Very aromatic. The palate is elegant but rich with a whopper of a finish. High-toned minerality and wonderful inner mouth aromas. The expansive finish pumps mineral-tinged fruit. Great wine that really stains the palate. Will benefit from cellaring but not a sin to open up now.
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By John Gilman
(Chablis “Les Clos”- Domaine William Fèvre) Login and sign up and see review text.Mar/Apr 2009, Issue #20, The 2004 Red and White Burgundy Vintages