(Cheval des Andes) From magnum - saturated very dark ruby color; appealing, baked red currant, ripe red currant nose; tight, plush, ripe red currant, red berry, cedar palate with integrating oak; needs 3-4 years; medium-plus finish (50/50 Cabernet Franc and Malbec; 18 months in new French oak and 1 year in bottle)
By Richard Jennings
(Cheval des Andes) From magnum - saturated very dark ruby color; appealing, baked red currant, ripe red currant nose; tight, plush, ripe red currant, red berry, cedar palate with integrating oak; needs 3-4 years; medium-plus finish (50/50 Cabernet Franc and Malbec; 18 months in new French oak and 1 year in bottle)2/26/2013, (See more on RJonWine.com...) 92 points