(A.J. Adam Dhroner Riesling) ($34.00) This village-wine is technically “Trocken” but the label won’t say, as it could contain more RS in higher-acid years. It’s 50-50 cask and steel, and seriously impressive in a puristically dry manner; fantastically brilliant and complex aroma, smoky slate and psilocybin-green – resin, mint, balsam; the wine is wild and stern and patrician; it’s penetration is almost unimaginable. Again, you have to accept that dry means dry, but the absurd expressiveness warrants the surmounting of any doubt. Just don’t serve it over-chilled. *
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By Jean Fisch and David Rayer
(A.J. Adam Dhroner Riesling) Login and sign up and see review text.Vintage Report 2011, Review by Estate - Part II, Issue #20, 10/1/2012, (See more on Mosel Fine Wines...)