(Château Branaire-Ducru) Dark red violet color; cassis, cedar, coffee nose; tasty, tart cassis, coffee, cedar palate; medium finish (68% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 2% Petit Verdot)
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By Jancis Robinson, MW
(Ch Branaire-Ducru St-Julien Red) Subscribe to see review text.3/2/2018, (See more on JancisRobinson.com...)