By Richard Jennings
(Billecart-Salmon Champagne Cuvée Nicolas François) Light yellow color with abundant, steady, tiny bubbles; appealing, yeasty, almond, brioche nose; tasty, creamy textured, autolytic, brioche, mineral, almond cream palate; medium-plus finish (60% Pinot Noir, 40% Chardonnay)11/20/2013, (See more on RJonWine.com...) 93 points