By Richard Jennings
(Di Majo Norante Molise Ramitello) Dark red violet color; aromatic, savory, tart currant, grilled veggies, charcoal nose; tasty, tight, roasted red fruit, graphite, charcoal, grilled mushroom palate with good balancing acidity; needs 2 years; medium-plus finish (85% Montepulciano, 15% Aglianico) 91+ points1/20/2017, (See more on RJonWine.com...) 91 points