• By Josh Raynolds
  January/February 2007, IWC Issue #130, (See more on Vinous...)

  (E. Guigal Hermitage Blanc) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  3/24/2006, (See more on JancisRobinson.com...)

  (Guigal, Blanc Hermitage White) Subscribe to see review text.

Sommelier Journal

• By David Vogels, CWP
  June 2008, (See more on Sommelier Journal...)

  (E. Guigal Hermitage Blanc) Pale gold in color. Fragrant peach and mango aromas backed by orange blossom, beeswax, and lychee nut and knit together by a stony minerality. Round, viscous mouthfeel, with moderate alcohol balanced by toasty oak. Honey and bitter almond emerge on a fairly long finish. Enough acidity to stand up well to food. Terroir: Hermitage