(Ruffino Brunello di Montalcino Greppone Mazzi) #2; VaynerPAZZZ (based on QPR); COLOR-dark; NOSE-a little charcoal & beef jerky component; a rusty tin can full of dark sour cherries; TASTE-lots of tobacco; a little hot on the back-end; really nice cherries; great elegance; a good solid backbone of fertilizer and top soil; some cabbage leaf on the back-end; a well structured, massive wine -- I need food; a little off balance & hot on the finish; good mouthfeel & structure; this is a youthful wine; should last 10-15 years; a solid, well made wine; WE-91; GV-89
By Gary Vaynerchuk
(Ruffino Brunello di Montalcino Greppone Mazzi) #2; VaynerPAZZZ (based on QPR); COLOR-dark; NOSE-a little charcoal & beef jerky component; a rusty tin can full of dark sour cherries; TASTE-lots of tobacco; a little hot on the back-end; really nice cherries; great elegance; a good solid backbone of fertilizer and top soil; some cabbage leaf on the back-end; a well structured, massive wine -- I need food; a little off balance & hot on the finish; good mouthfeel & structure; this is a youthful wine; should last 10-15 years; a solid, well made wine; WE-91; GV-89An Iitalian Brunello Blind tasting, Brown Bags and Fun!, Episode #487, 6/17/2008, (See more on Wine Library TV...) 89 points