(Chateau Musar) It was just plain sick. Incredible nose of currants, cherry, cassis, brett, tea leaves, hay, earthy and burnt forest floor that kept getting more and more aromatically interesting as the evening went along. The palate was perfect. No hard edges at all with perfect integration of all fruit, tannin and nice crisp acids with a light velvety mouthfeel that lingered for what seemed like forever. Lovely lovely Musar and will easily last 20 years in the cellar.
NOTE: Some content is property of JancisRobinson.com and Decanter and View From the Cellar and Winedoctor and Rockss and Fruit.
By Samantha Cole-Johnson
(Ch Musar Bekaa Valley Red) Subscribe to see review text.8/27/2024, (See more on JancisRobinson.com...)
By Jancis Robinson, MW
(Ch Musar Bekaa Valley Red) Subscribe to see review text.2/2/2018, (See more on JancisRobinson.com...)