JebDunnuck.com

• By Jeb Dunnuck
  Up From The Cellar No. 22 & Misc. New Releases, 10/24/2023, (See more on JebDunnuck.com...)

  (Chateau Cos D'Estournel) Login and sign up and see review text.

• By Neal Martin
  Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021), 9/1/2021, (See more on Vinous...)

  (Cos d'Estournel Cos d'Estournel Red) Login and sign up and see review text.

• By Neal Martin
  Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018), 10/1/2018, (See more on Vinous...)

  (Cos D'estournel Cos D'estournel Red) Login and sign up and see review text.

Decanter

• By Jane Anson
  JA Cos d'Estournel Vertical, 7/1/2018, (See more on Decanter...)

  (Château Cos d'Estournel, St-Estèphe, Bordeaux, France, Red) Login and subscribe to see review text.

JamesSuckling.com

• By James Suckling
  9/22/2015, (See more on JamesSuckling.com...)

  (Château Cos d’Estournel Saint-Estèphe, France) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  8/20/2013, (See more on JancisRobinson.com...)

  (Ch Cos d'Estournel St-Estèphe Red) Subscribe to see review text.

The World of Fine Wine

• September 2010, Issue #29, (See more on The World of Fine Wine...)

  (Ch. Cos d’Estournel; 2nd Growth) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  3/18/2010, (See more on JancisRobinson.com...)

  (Ch Cos d'Estournel St-Estèphe Red) Subscribe to see review text.

• By Jancis Robinson, MW
  1/20/2005, (See more on JancisRobinson.com...)

  (Ch Cos d'Estournel St-Estèphe Red) Subscribe to see review text.

• By Stephen Tanzer
  May/June 2001, IWC Issue #96, (See more on Vinous...)

  (Chateau Cos d'Estournel Saint Estephe) Login and sign up and see review text.

Rockss and Fruit

• By Lyle Fass
  10/4/2004, (See more on Rockss and Fruit...)

  (Cos d'Estournel) Cocoa, raspberry liquor and complex mineral tones on the nose. Lush and glyceril with dense, silky primary fruit. Black fruits with a red streak. Pretty elegant and does a little mambo on the palate. Super concentrated but done in a kind of "spoofilated" new-world style. Very different and less traditional than the '95 Cos the other week. I still liked it