Burghound

• By Allen Meadows
  4th Quarter, 2003, Issue #12, (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

• By Allen Meadows
  2/20/2003, (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  1/31/2003, (See more on JancisRobinson.com...)

  (Dom William Fèvre, Les Clos Chablis White) Subscribe to see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2002, Issue #8, (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

• By Stephen Tanzer
  July/August 2002, IWC Issue #103, (See more on Vinous...)

  (Domaine William Fevre Chablis Les Clos) Login and sign up and see review text.

Burghound

• By Allen Meadows
  (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  8/7/2011, (See more on RJonWine.com...) 94 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Light yellow color; green apple, acacia, green fruit nose; tasty, maturing, tart lemon, mineral, lightly honeyed, light gunpowder palate; long finish 94+ points (gorgeous, my WOTD)

Burgundy-Report

• By Bill Nanson
  8/1/2007, (See more on Burgundy-Report...)

  (Fevre William Chablis Le Clos) A young lemon-yellow colour. The nose is a little reticent but wide and with some citrus bite - slowly increasing in depth with time. The palate is well textured - even waxy - also, like the nose, it’s understated and tight though the perfect acidity and length go unquestioned. This is showing about 50% of what was on display about 18 months ago so I won’t touch another for 4 or 5 years. Should still be top-class in the future

• By Bill Nanson
  3/1/2004, (See more on Burgundy-Report...)

  (Fevre William Chablis Le Clos) Lemon yellow, just a little deeper than the 2002. The nose is waxy with faint citrus and grapefruit plus the remnants of oak. The palate has the faintest element of harshness from oak, but it's fading. Lovely minerality with the acidity giving a really penetrating finish. Less ready than the 2002, but this level of concentration will amply repay 5-10 years in the cellar. There's now 12 in the cellar!