• By Neal Martin
  The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020), 7/1/2020, (See more on Vinous...)

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• By Neal Martin
  Sharing Alike: Petrus 1947 - 2015 (Sep 2018), 9/1/2018, (See more on Vinous...)

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Vintage Tastings

• By John Kapon
  The Greatest Petrus Tasting of Them All, 11/14/2012

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JancisRobinson.com

• By Jancis Robinson, MW
  9/17/2009, (See more on JancisRobinson.com...)

  (Ch Pétrus Pomerol Red) Subscribe to see review text.

• By Antonio Galloni
  A Holiday White Truffle Lunch, 12/1/2007, (See more on Vinous...)

  (Pétrus Pétrus (magnum)) Login and sign up and see review text.

Vintage Tastings

• By John Kapon
  Assorted Notes from THE CELLAR, 10/11/2006

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• By John Kapon
  Petrus and La Tache, 12/9/2005

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• By John Kapon
  Los Angeles Quarterly, 10/12/2005

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View From the Cellar

• By John Gilman
  Bonus Articles, Right Time, Right Bank (Originally April 2001, updated November 2003)

  (Château Pétrus (served from magnum)) Login and sign up and see review text.

• By Stephen Tanzer
  July/August 2002, IWC Issue #103, (See more on Vinous...)

  (Chateau Petrus Pomerol) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  6/28/2002, (See more on JancisRobinson.com...)

  (Ch Pétrus Pomerol Red) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  9/28/2003, (See more on RJonWine.com...) 100 points

  (Pétrus) Petrus 1921 - 1966, all the great years, in Magnum (Melisse Restaurant, Santa Monica, California): From magnum - started with an initially reticent nose that opened to deep blackberry. An elegant, stately parade of deep espresso fruit across the palate ended in a finish of over 90 seconds. And it kept getting better as it sat in the glass. 100+ pts.