(Crios de Susana Balbo 50% Syrah 50% Bonarda, Mendoza) Aromas of plum, blackberry, fig, raisin, earth, and smoke are followed by an intensely fruity palate that starts off soft and billowy, but quickly gets grippy as the combination of fruit and oak tannins and brisk acidity kicks in. Think charcuterie, salumi, artisanal cheese, or rich game dishes. Special Report: Argentina
By Catherine Fallis, MS, ACWP
(Crios de Susana Balbo 50% Syrah 50% Bonarda, Mendoza) Aromas of plum, blackberry, fig, raisin, earth, and smoke are followed by an intensely fruity palate that starts off soft and billowy, but quickly gets grippy as the combination of fruit and oak tannins and brisk acidity kicks in. Think charcuterie, salumi, artisanal cheese, or rich game dishes. Special Report: ArgentinaApril 2009, (See more on Sommelier Journal...)