(Paul Jaboulet Hermitage "La Chapelle") Leather, barnyard, black olive, hay, black cherries, red fruits, black berries, earth, shitake mushrooms, exotic spice, minerals. Super-complex nose that just screams La Chapelle. Multi-dimensional. Fat, ripe, silky and voluminous palate. Takes over your mouth with its wealth of fruit and flavor. Balanced perfectly with gorgeous delineation and a long velvety finish. What a wine!
NOTE: Some content is property of JancisRobinson.com and JebDunnuck.com and View From the Cellar and Rockss and Fruit.
By Julia Harding, MW
(Paul Jaboulet Aîné, La Chapelle Hermitage Red) Subscribe to see review text.6/21/2024, (See more on JancisRobinson.com...)