Winedoctor

• By Chris Kissack
  September 2020, 9/1/2020, (See more on Winedoctor...)

  (Catherine & Pierre Breton Les Perrières Bourgueil Red) Login and sign up and see review text.

• By Chris Kissack
  November 2015, 11/1/2015, (See more on Winedoctor...)

  (Catherine & Pierre Breton Les Perrières Bourgueil Red) Login and sign up and see review text.

• By Chris Kissack
  January 2011, (See more on Winedoctor...)

  (Catherine & Pierre Breton Bourgueil Les Perrières) Login and sign up and see review text.

• By Chris Kissack
  January 2011, (See more on Winedoctor...)

  (Catherine & Pierre Breton Les Perrières Bourgueil Red) Login and sign up and see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2008, Issue #16, The Loire Valley Still in Full Bloom

  (Bourgueil “les Perrières”- Catherine and Pierre Breton) Login and sign up and see review text.

Winedoctor

• By Chris Kissack
  July 2008, (See more on Winedoctor...)

  (Catherine & Pierre Breton Bourgueil Les Perrières) Login and sign up and see review text.

• By Chris Kissack
  July 2008, (See more on Winedoctor...)

  (Catherine & Pierre Breton Les Perrières Bourgueil Red) Login and sign up and see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2007, Issue #10, Recently Tasted Loire Valley Wines: The Garden is Open

  (Catherine and Pierre Breton Bourgueil “les Perrières”) Login and sign up and see review text.

Rockss and Fruit

• By Lyle Fass
  4/7/2008, (See more on Rockss and Fruit...)

  (Catherine & Pierre Breton Bourgeuil Perrieres) Had one glass over four hours and it barely budged. All drying minerals and tannins with a core of fruit you needed to be able to taste only if you eliminated all other extraneous intake. Still had uncanny freshness but was not as nearly open as the bottle I had at the Dive Bouteille. I am confident it will budge tonight and will show some more fruit and better integration. I thought the nose was nicely mineral and had dirt, mineral and embryonic fruit nuance but was shut down at the three hour mark. Enjoyable in a very educational, "this is what a super-closed" wine is type of way . . . .but wait

• By Lyle Fass
  3/30/2008, (See more on Rockss and Fruit...)

  (Catherine & Pierre Breton Bourgueil Perrieres) This was incredibly ripe and juicy with the typical brett/earth/funk this cuvee usually has. Very long finish suggests this has years of giving ahead of it.