JebDunnuck.com

• By Audrey Frick
  Current Releases of Champagne, 12/20/2024, (See more on JebDunnuck.com...)

  (Krug Champagne Millesime) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  11/20/2018, (See more on JancisRobinson.com...)

  (Krug, Brut Champagne White) Subscribe to see review text.

• By Antonio Galloni
  Vinous Table: Marino Ristorante, Hollywood, CA (Jun 2018), 6/18/2018, (See more on Vinous...)

  (Krug Brut Vintage Sparkling White) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  5/11/2018, (See more on JancisRobinson.com...)

  (Krug Champagne White) Subscribe to see review text.

• By Jancis Robinson, MW
  11/23/2017, (See more on JancisRobinson.com...)

  (Krug, Brut Champagne White) Subscribe to see review text.

• By Antonio Galloni
  A Birthday Dinner at Momofuku Ko, New York (May 2016), 5/1/2016, (See more on Vinous...)

  (Krug Vintage) Login and sign up and see review text.

Burghound

• By Allen Meadows
  Oct-15, Issue #60, (See more on Burghound...)

  (Krug Brut Champagne/Sparkling) Subscribe to see review text.

Champagne Warrior

• By Brad Baker
  November 2013, Issue #17, Krug Vintage: A Wine of Circumstance

  (Krug Vintage) Login and sign up and see review text.

• By Antonio Galloni
  Champagne – A Wine For All Seasons (Nov 2013), (See more on Vinous...)

  (Krug Vintage) Login and sign up and see review text.

View From the Cellar

• By John Gilman
  May/Jun 2008, Issue #15, Recently Tasted Champagne and Sparkling Wines

  (Krug (served from magnum)) Login and sign up and see review text.

• By Antonio Galloni
  Dinner at Home (Mar 2008), 3/1/2008, (See more on Vinous...)

  (Krug Vintage) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  8/10/2007, (See more on JancisRobinson.com...)

  (Krug Champagne White) Subscribe to see review text.

View From the Cellar

• By John Gilman
  May/Jun 2007, Issue #9, Recently Tasted Champagne and Sparkling Wine

  (Krug) Login and sign up and see review text.

• By John Gilman
  May/Jun 2006, Issue #3, Recently Tasted Champagne: Non-Vintage and Vintages 2000-1964; Today’s Bi-Polar World of Bubbly

  (Krug) Login and sign up and see review text.

• By Stephen Tanzer
  November/December 2000, IWC Issue #93, (See more on Vinous...)

  (Krug Brut Vintage) Login and sign up and see review text.