(Cayuse Vineyards En Chamberlain Vineyard Walla Walla Valley) A funky, aromatic nose with mushroom, earth, mineral, streaky red fruit, floral notes, and healthy dose of black pepper. Thick and intense on a palate that has a perfect polish to it and is almost impenetrable. The palate shows lots of sliced black olives and pepper. The finish is seemingly endless. 14.6% alcohol.
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By Stephen Tanzer
(Cayuse Vineyards Syrah En Chamberlin Vineyard Walla Walla Valley) Login and sign up and see review text.November/December 2010, IWC Issue #153, (See more on Vinous...)