Champagne Warrior

• By Brad Baker
  October 2019, Issue #23

  (NV Mumm Cordon Rogue) Login and sign up and see review text.

• By Brad Baker
  March 2017, Issue #22, Champagne Tasting Notes

  (NV Mumm Cordon Rouge) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  10/28/2015, (See more on JancisRobinson.com...)

  (NV G H Mumm, Cordon Rouge Brut ampagne White) Subscribe to see review text.

• By Richard Hemming, MW
  7/14/2015, (See more on JancisRobinson.com...)

  (NV G H Mumm, Cordon Rouge Brut ampagne White) Subscribe to see review text.

• By Josh Raynolds
  The Season’s Best NV Champagne Releases (Jan 2015), 1/1/2014, (See more on Vinous...)

  (NV G.h. Mumm Cordon Rouge Brut) Login and sign up and see review text.

Champagne Warrior

• By Brad Baker
  January and March 2012 (13 and 13.5), Issue #13, The 2010 Vintage Part II – The Growing Season and Harvest

  (NV Mumm Cordon Rouge) Login and sign up and see review text.

• By Brad Baker
  March 2011, Issue #10, Champagne Tasting Notes

  (NV Mumm Cordon Rouge) Login and sign up and see review text.

Winedoctor

• By Chris Kissack
  March 2010, (See more on Winedoctor...)

  (NV Mumm Cordon Rouge) Login and sign up and see review text.

• By Josh Raynolds
  December 2009, (See more on Vinous...)

  (NV G.H. Mumm Brut Cordon Rouge) Login and sign up and see review text.

• By Antonio Galloni
  Champagne: The Last Frontier (Dec 2009), (See more on Vinous...)

  (NV G.h. Mumm Brut Cordon Rouge) Login and sign up and see review text.

Champagne Warrior

• By Brad Baker
  July 2009, Issue #3, Champagne Tasting Notes

  (NV Mumm Cordon Rouge - 2008 base; vins clairs blend) Login and sign up and see review text.

• By Brad Baker
  July 2009, Issue #3, Champagne Tasting Notes

  (NV Mumm Cordon Rouge - 2006 base) Login and sign up and see review text.

• By Brad Baker
  April 2009, Issue #2, The Rising Quality at Mumm

  (NV Mumm Cordon Rouge - 2004 base) Login and sign up and see review text.

• By Brad Baker
  April 2009, Issue #2, The Rising Quality at Mumm

  (NV Mumm Cordon Rouge - 2002 base) Login and sign up and see review text.

• By Brad Baker
  April 2009, Issue #2, The Rising Quality at Mumm

  (NV Mumm Cordon Rouge - 2003 base) Login and sign up and see review text.

The WINEFRONT

• By Gary Walsh
  11/8/2008, (See more on The WINEFRONT...)

  (NV Champagne G.H.Mumm Cordon Rouge) Login and subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  6/24/2008, (See more on JancisRobinson.com...)

  (NV Mumm, Cordon Rouge Champagne White) Subscribe to see review text.

Winedoctor

• By Chris Kissack
  March 2008, (See more on Winedoctor...)

  (NV Mumm Cordon Rouge) Login and sign up and see review text.

i-WineReview.com

• Report 9: Champagne, 12/1/2007, (See more on i-WineReview.com...)

  (NV Mumm, G.H. Cordon Rouge Reims) Subscribe to see review text.

• By Josh Raynolds
  November 2007, (See more on Vinous...)

  (NV G.H. Mumm Brut Cordon Rouge) Login and sign up and see review text.

Winedoctor

• By Chris Kissack
  March 2007, (See more on Winedoctor...)

  (NV Mumm Cordon Rouge) Login and sign up and see review text.

The WINEFRONT

• By Gary Walsh
  11/25/2006, (See more on The WINEFRONT...)

  (NV Champagne G.H.Mumm Cordon Rouge) Login and subscribe to see review text.

• By Josh Raynolds
  November/December 2006, IWC Issue #129, (See more on Vinous...)

  (NV Mumm Brut Cordon Rouge) Login and sign up and see review text.

Winedoctor

• By Chris Kissack
  April 2002, (See more on Winedoctor...)

  (NV Mumm Cordon Rouge Brut Champagne) Login and sign up and see review text.

• By Stephen Tanzer
  November/December 2000, IWC Issue #93, (See more on Vinous...)

  (NV Mumm Brut Cordon Rouge) Login and sign up and see review text.

Wine Library TV

• By Gary Vaynerchuk
  Bubbles in the Snow, Episode #598, 12/19/2008, (See more on Wine Library TV...) 85 points

  (NV Mumm Cordon Rouge Brut NV) #4; VaynerPAZZZ; COLOR-golden; NOSE-baked wood and burn potato skin; peach component as well; TASTE-good ripeness; lots of acid; a little disjointed; loaded w/ lots of apple peel which I like; smoky & woody components; lacks focus and not as high in acid as I'd like to see; also not as much creaminess; solid, but unexciting for me; GV-85