(Winderlea Pinot Noir Estate) Light medium cherry red color with clear meniscus; Burgundian, tart red fruit and mineral nose; tasty, tart red fruit, tart cherry and cinnamon palate with good balance and acidity; medium-plus finish 92+ pts. (clones 667, 777, 115 and Pommard; from old blocks planted in '74 blended with newer blocks)
By Richard Jennings
(Winderlea Pinot Noir Estate) Light medium cherry red color with clear meniscus; Burgundian, tart red fruit and mineral nose; tasty, tart red fruit, tart cherry and cinnamon palate with good balance and acidity; medium-plus finish 92+ pts. (clones 667, 777, 115 and Pommard; from old blocks planted in '74 blended with newer blocks)6/27/2009, (See more on RJonWine.com...) 92 points