(Clos du Tart Clos du Tart) Herbs, spices and some caramel on the nose too. Mature flavours on the palate, some brown sugar though imature tannins. There is less than perfect balance, but good length. Not a great bottle given the stature of the vintage.
(Clos du Tart Clos du Tart) Medium, medium-plus ruby-red core edging to a salmon pink. A nose of minerals edged with soft red fruit and the faintest trace of vanilla. The palate is wide but not fat, plenty of dry and grainy tannin and a real impression of expansion. Very long - again in a mineral rather than fruity sense. A young and impressive wine of quite some potential.
By Bill Nanson
(Clos du Tart Clos du Tart) Herbs, spices and some caramel on the nose too. Mature flavours on the palate, some brown sugar though imature tannins. There is less than perfect balance, but good length. Not a great bottle given the stature of the vintage.4/1/2009, (See more on Burgundy-Report...)
By Bill Nanson
(Clos du Tart Clos du Tart) Medium, medium-plus ruby-red core edging to a salmon pink. A nose of minerals edged with soft red fruit and the faintest trace of vanilla. The palate is wide but not fat, plenty of dry and grainy tannin and a real impression of expansion. Very long - again in a mineral rather than fruity sense. A young and impressive wine of quite some potential.12/1/2006, (See more on Burgundy-Report...)