JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.
11/14/2021, (See more on JancisRobinson.com...)
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By Neal Martin
(Pape Clément Pape Clément Red) Login and sign up and see review text.
Vinous Table: La Trompette, London, UK (Aug 2018), 7/1/2018, (See more on Vinous...) -
By Neal Martin
(Pape Clément Pape Clément Red) Login and sign up and see review text.
A Century of Bordeaux: The Eights (May 2018), 5/18/2018, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Château Pape-Clément Pessac-Léognan Red) Login and sign up and see review text.
December 2014, 12/1/2014, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.
8/10/2007, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.
3/11/2006, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Pape Clement Pessac-Leognan) Login and sign up and see review text.
May/June 1999, IWC Issue #84, (See more on Vinous...)
Rockss and Fruit
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By Lyle Fass
(Pape-Clement) This wine was so overextracted and bitter that quite simply put, Michel Rolland raped the extract out of these grapes to the point of no return. These grapes were forced to give it up, and all of it up, as every single bit of extract was sucked out these grapes and it is dead or to keep the metaphor going, severely emotionally damaged. A shame as this wine showed very well five years ago. It was not an enjoyable beverage at all and I see the wine going nowhere. It was dark black and bitter with mild aromatic notes like tobacco that one would commonly associate with Pessac. A shame. Why does Michel Rolland have to mess with this estate? The were making perfectly fine wine in vintages like 1961. A shame as the material was probably good as 1998 was excellent in Graves/Pessac-Leognan.
4/11/2009, (See more on Rockss and Fruit...)
By Neal Martin
(Pape Clément Pape Clément Red) Login and sign up and see review text.Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023), 1/1/2023, (See more on Vinous...)