By Richard Jennings
(Château Ducru-Beaucaillou) Very dark red violet color; tart red currant, tart black currant, olive, cedar, tobacco nose; maturing, tart currant, olive, cedar, roasted meat palate; medium-plus finish5/4/2013, (See more on RJonWine.com...) 93 points
By Richard Jennings
(Château Ducru-Beaucaillou) Mushroom, leather nose; tight, mushroom and leather palate with sweet tannins; medium finish5/17/2007, (See more on RJonWine.com...) 92 points