By Tom Hyland
(Cantina di Soave Rocca Sveva) Attractive perfumes of honeydew melon, Anjou pear, and honeysuckle emerge from the glass. Medium-bodied, with bright acidity, this wine should be enjoyed over the next 12-18 months for its freshness. Terroir: SoaveJanuary 31, 2011, (See more on Sommelier Journal...)