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Established in the early 1700s in the heart of the Valpolicella area, this estate produces only the finest premium wines, keeping traditional skills in harmony with modern vinification techniques.

We truly believe that winemaking is an art and our team of oenologists believes in creating wines with true aristocratic personalities. Our ongoing mission is to make wines that bring out the true characteristics of the region they originate from, wines that can bring out the characteristics of the soil, the climate and the true meaning of the grapes they are made from. This, for us, is a wine with true aristocratic personality; this is a wine worthy of our portfolio.

"Royal Cuvee"
Wine: Prosecco Igt Venezie
Region: Veneto
Oenologist: Danilo Chini/Giovanni Menini
Grapes: 85% Prosecco, 5% Verdiso, 10% Pinot Bianco
Vineyard Location: Valdobbiaddene
Altitude: 200-230 m
Vine Training: doppia cappuccina
Soil: Clay with subsoil of marine sandstone
Acidity: 5.70
Production (btls): 45,000
Tasting Note: Ripe peaches and apples with the Pinot Bianco adding nice lift and acidity to keep everything in balance.

Ca'Montini Prosecco is made in the Charmat method, a sparkling winemaking process by which the second fermentation (the step that produces the all-important bubbles) is induced in a pressure tank rather than the individual bottle, as in the method champenoise used in France's Champagne region. In order to maintain our quality standards, we prolonged the charmat method to three months, which slowly refines the perlage and intensifies the rich varietal flavors and the formation of seductive aromas.

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Group wines by:

wine type Name, Type, Locale Year

C Montini Umbria Luna di Luna Sangiovese & Merlot

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Red, Italy, Umbria

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