Top Wines
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White - Sparkling
Thibaut-Janisson Blanc de Chardonnay Brut
605 bottles
CT89.4 average score
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White - Sparkling
Thibaut-Janisson Virginia Fizz
103 bottles
CT90.2 average score
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White - Sparkling
Thibaut-Janisson Chardonnay Xtra Brut
92 bottles
CT90 average score
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Top Tasters
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1. WallWino1
33 Tasting Notes
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2. timewithwine
12 Tasting Notes
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3. wicho
5 Tasting Notes
Producer website
Master of the “methode champenoise”, Claude Thibaut moved to Charlottesville, Virginia in 2003, joining a local winery as a consultant to spearhead the creation of a sparkling wine. In 2005, he started his own label in partnership with Manuel Janisson, producer of the Champagne Janisson & Fils. The first vintage was released in November 2007 under the brand: Thibaut-Janisson “Blanc de Chardonnay”.
Thibaut’s career spans 25 years of expertise in all aspects of winemaking with valuable years spent in major wine markets including his native France, Australia and California. Since he graduated over two decades ago from the University of Reims in the heart of France’s Champagne region, Thibaut has demonstrated superlative ability in the production of premium sparkling winemaking in regions outside of France. Using his skill with the “methode champenoise”- a double fermentation process that creates the bubbles found in Champagne and sparkling wines- Thibaut has developed a reputation for his commitment to excellence and professionalism, making outstanding wines and receiving numerous local, regional and international awards. Thibaut has worked at some of the most exciting emerging wineries around the globe, including the Kendall-Jackson, Jordan and Iron Horse wineries in California as well as Champagne Vve Devaux, Bar sur seine, France and Yarra Bank, Victoria Australia, where his wines were voted “Best of the Best” in the 1995 Australia and New Zealand Wine Guide.
Thibaut notes that in America, unlike in other parts of the world, Champagne and sparkling wine is reserved for special occasions. He encourages that it should be enjoyed not just for celebrations and noteworthy events, but also as a highly versatile wine that pairs well with an assortment of foods and can stand on its own as a daily pleasure and petite indulgence.
Master of the “methode champenoise”, Claude Thibaut moved to Charlottesville, Virginia in 2003, joining a local winery as a consultant to spearhead the creation of a sparkling wine. In 2005, he started his own label in partnership with Manuel Janisson, producer of the Champagne Janisson & Fils. The first vintage was released in November 2007 under the brand: Thibaut-Janisson “Blanc de Chardonnay”.
Thibaut’s career spans 25 years of expertise in all aspects of winemaking with valuable years spent in major wine markets including his native France, Australia and California. Since he graduated over two decades ago from the University of Reims in the heart of France’s Champagne region, Thibaut has demonstrated superlative ability in the production of premium sparkling winemaking in regions outside of France. Using his skill with the “methode champenoise”- a double fermentation process that creates the bubbles found in Champagne and sparkling wines- Thibaut has developed a reputation for his commitment to excellence and professionalism, making outstanding wines and receiving numerous local, regional and international awards. Thibaut has worked at some of the most exciting emerging wineries around the globe, including the Kendall-Jackson, Jordan and Iron Horse wineries in California as well as Champagne Vve Devaux, Bar sur seine, France and Yarra Bank, Victoria Australia, where his wines were voted “Best of the Best” in the 1995 Australia and New Zealand Wine Guide.
Thibaut notes that in America, unlike in other parts of the world, Champagne and sparkling wine is reserved for special occasions. He encourages that it should be enjoyed not just for celebrations and noteworthy events, but also as a highly versatile wine that pairs well with an assortment of foods and can stand on its own as a daily pleasure and petite indulgence.
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Group wines by:
| wine type | Name, Type, Locale | Year |
|---|---|---|
| White - Sparkling |
Thibaut-Janisson Blanc de Blancs Brut(View Label Image)White - Sparkling, USA, Virginia, Central Virginia, Monticello |
|
| White - Sparkling |
Thibaut-Janisson Blanc de Chardonnay Brut(View Label Image)White - Sparkling, USA, Virginia, Central Virginia, Monticello |
|
| White - Sparkling |
Thibaut-Janisson Blanc de Noirs(View Label Image)White - Sparkling, USA, Virginia, Central Virginia, Monticello |
|
| White - Sparkling |
Thibaut-Janisson Brut(View Label Image)White - Sparkling, USA, Virginia, Central Virginia, Monticello |
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| White - Sparkling |
Thibaut-Janisson Chardonnay Xtra Brut(View Label Image)White - Sparkling, USA, Virginia |
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| White - Sparkling |
Thibaut-Janisson Cuvée d'État Blanc de Blancs Extra Brut(View Label Image)White - Sparkling, USA, Virginia, Central Virginia, Monticello |
|
| White - Sparkling |
Thibaut-Janisson Virginia Fizz(View Label Image)White - Sparkling, USA, Virginia, Central Virginia, Monticello |
|
| Rosé - Sparkling |
Thibaut-Janisson Brut Rosé(View Label Image)Rosé - Sparkling, USA, Virginia, Central Virginia, Monticello |