Skin Ferment Riesling ... Winemaking Notes: The fruit was de-stemmed and pressed into fermentation bins. The wine fermented on the skins for 2 weeks, with daily ...

anthonyroadwine.com family ffrriends passion. Skin Ferment Riesling. Skin contact during extended fermentation minimizes overt fruitiness and accentuates more.

There is a weight and texture to this wine that immediately states its presence. Mellow mid-palate with a lingering mineral and saline impression.

Golden yellow coloring and deeply perfumed notes of dried flowers and stone fruits are enticing hints to this wine's extended skin contact during.

This is among the highest-priced wines from Finger Lakes. Critic tasting note: (2014 vintage) "Golden yellow coloring and deeply perfumed notes of dried ...

Our Barrel Ferment Chardonnay takes a different path than our standard chardonnay. ... Riesling was blended ... skins for 4 hours and ten pressed into steel tank.

On the palate, a lovely round mouthfeel with ripe apple, sweet ruby red grapefruit, with hints of citrus pith, apple skins and herbs. Lingering finish. Past ...

Rosé of Cabernet Franc ... Bold aromas and flavors of cherry floral, herb, watermelon and nectarine. The fruit was crushed into the press to soak on its skins for ...

wirelesswine wrote: 92 points. April 21, 2021 - Paint/petrol, pear, hint of red apple. Minerality hits well on the palate, acid is high as expected.

Formerly labeled as Semi-Sweet Riesling . The Riesling was fermented in stainless steel and chilled to preserve the desired sweetness. A small percentage of ...