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Grapes: Pinot Noir. Appellation: Willamette Valley. Region: Willamette Valley, Oregon. Farming: Biodynamic, Organic. Winemaking: Natural. ABV: 13.1%.
Tasting Notes A deep spicy, earthy undertone on the nose of the wine is followed by ripe rhubarb-strawberry crumble and cardamom on the palate, which is lithe ...