Firstly, it is a grape variety that requires specific growing conditions and careful vineyard management, which can increase production costs. Additionally, Cabernet Franc is often used in premium Bordeaux blends, contributing to its prestige and higher price point.

Overall, Cabernet Franc is a bit more acidic and floral than Cabernet Sauvignon and is a good option if you're looking for a lighter red wine. Cabernet Sauvignon is a good choice if you're looking for a richer, more full-bodied wine.

Some of the best examples come from Anjou-Villages, Bourgueil, Chinon, and Saumur-Champigny. However, a reputation for refreshing, youthful wines should not obscure the fact that there are full-bodied wines made from Cabernet Franc that are capable of aging magnificently over many years.

Cabernet Franc Tasting Notes In Bordeaux and other warm regions globally, Cabernet Franc wines can show almost-sweet dark plum and lush blueberry flavors, herbaceous and tobacco nuances, along with firm tannins. In these warmer climates Cabernet Franc wines taste riper, richer and have fuller bodies.