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Paradigm Hill Shiraz Col's block from www.paradigmhill.com.au
A$55.00 In stock
Shiraz Col's Block 2020 ... As we are located in a cool climate region, our shiraz grapes ripen very slowly and late into autumn. This leads to a shiraz style ...
Paradigm Hill Shiraz Col's block from www.paradigmhill.com.au
A$140.00 In stock
After some 18 months maturation in barrel and a further 2 years in bottle, this shiraz has emerged from its slumbers and is a striking example of how elegance ...
Rating (29) · $7.94 to $36.43 · In stock
Paradigm Hill Col's Block Shiraz · Mornington Peninsula, Australia · Avg Price (ex-tax); $ 36 / 750ml. Red - Rich and Intense. 3.5 from 26 User Ratings. 90 / ...
A Red wine from Mornington Peninsula, Port Phillip, Victoria, Australia. This wine has 23 mentions of black fruit notes. See reviews and pricing for this ...

Paradigm Hill

(19) Vineyard in Merricks, Australia
Address: 26 Merricks Rd, Merricks VIC 3916, Australia
Hours: Opens soon ⋅ 12 PM
Phone: +61 408 039 050
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2019 Paradigm Hill Col's Block Shiraz. Mornington Peninsula, Australia. Avg Price (ex-tax); $ 42 / 750ml. Red - Rich and Intense. Learn more Hide.
A$49.00 In stock
This leads to a shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense. Whilst a contrast to ...
Paradigm Hill Shiraz Col's block from botanicalhotel.com.au
A$88.00 In stock
Paradigm Hill Col's Block Shiraz has aromas of mocha, sweet spice and hints of pepper. Red plum and cherry on the palate with notes of tobacco and oak ...
Paradigm Hill Shiraz Col's block from www.cellartracker.com
Just above mid-weight with silky tannins and high acidity. There's a distinct cool climate feel to the fruit and the wine shows great intensity. The oak feels a ...
$44.99
100% destemmed and fermented for 15 days. Beautiful vibrant purple-red. Strong Ribena, blackcurrant and coal tar. Fragrant, complex and decidedly cool climate.
Paradigm Hill Shiraz Col's block from www.cellartracker.com
First galss poured quickly from decanter. Aromas evolved quickly at first being rather toasty masking subdued black fruits. With swirling the toastiness blew ...