The most expensive wine ever sold is the exception to the dated rule of rare wine, as it was not even a decade old at the time of purchase; the six liter Screaming Eagle Cabernet Sauvignon 1992 bottle sold for a whopping half a million bucks (that's right, folks, $500,000) in 2000 at a Napa Valley charity auction!

1. The ingredient cost per bottle of beer, soft drinks, hard liquor or, of course, water is very low – often less than pennies per bottle. In contrast, wine has a much greater ingredient cost, based on the investment necessary to grow the best wine grapes possible and to make those grapes into excellent quality wine.

2001, 2002, 2005, 2007 and 2009 are considered the best vintages, producing stunning, complex red wines. But, 2006 should not be overlooked, as it created cabernets that are concentrated and age-worthy.

Cabernet Sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.