Firstly, it is a grape variety that requires specific growing conditions and careful vineyard management, which can increase production costs. Additionally, Cabernet Franc is often used in premium Bordeaux blends, contributing to its prestige and higher price point.

Cabernet Franc gets very savory with age. The lighter styles can improve over 2-5 years but the fuller bodied more tannic wines can last 5-10 years or even longer if you get a really great example.

Cabernet Franc flowers and ripens early, making it well suited to wine growing regions with a shorter growing season, like areas of the Loire Valley in northern France.

With a medium body, high acidity, and reduced tannins, the flavor of Cabernet Franc wine is defined by a delicate balance between red fruits, herbs, and peppers. A glass of Cabernet Franc can be as enjoyable on a cold winter day as it is slightly chilled for a hot summer afternoon!