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Mar 28, 2023 · ... recently disgorged by hand and had the dosage of an extra-brut. ... On the palate, the rich, precise mousse carries notes of acacia honey, ...
100% Grüner Veltliner that was made in one 228L Acacia oak barrel fermented and barrel aged for 6 months with bi-weekly bâtonnage. Only 25 cases produced. Note: ...
By far the most voluminous of an admittedly modest range, quantity wise, this golden flagship is a blend of 2012, 2013 and 2014, relatively recently disgorged ...
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The wine is bottle-aged for five years before disgorging and receives a small dosage of sweetened wine to flesh out the texture. The sparkling wine we ...