Ideal with: cold cuts, cheese, pasta, poultry and grilled meats of all kinds. Our favorite: with pizza margherita with mozzarella di Bufala and fresh basil.
Intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts ...
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The Chianti Classico – the only Brancaia red wine that is made without wood – pays homage to our terroir. This single origin Sangiovese fascinates with its.