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Clos Coutale Cahors from shop.kermitlynch.com
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release ...

SCEA CLOS LA COUTALE

(16) Vineyard in Vire-sur-Lot, France
Address: Clos la Coutale, 46700 Vire-sur-Lot, France
Hours: Open ⋅ Closes 12 PM ⋅ Reopens 2 PM
Phone: +33 5 65 36 51 47
Clos Coutale Cahors from www.vivino.com
Rating (10,606) · $17.49 to $23.06
A Red wine from Haut-Pays, South West France, France. This wine has 706 mentions of black fruit notes (blackberry, plum, dark fruit).
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Clos Coutale Cahors from mvwines.com
In stock
The Coutale Cahors is undoubtedly a KLWM classic value wine. This deep garnet stunner, predominantly Malbec with a touch of Merlot, has both elegance and…
THE ESTATE. The 100 hectares of vines of Clos la Coutale are located in the heart of the meanders of the Lot on alluvial soils composed of gravel and clay- ...
Clos Coutale Cahors from shop.kermitlynch.com
Today, the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. Coutale has quite a ...
Clos Coutale Cahors from finewinecellars.us
In stock
Rich, rustic fruit and spice. Earthy, full bodied with structure and balance. A great example of old world Malbec to pair with meats and stews.
Clos Coutale Cahors from www.backroomwines.com
In stock
This Malbec, from the grape's homeland just outside of Bordeaux, possesses the grapes typical fruit forward markers, but there is an earthy quality to it that ...
Clos Coutale Cahors from eastsidecellars.com
In stock
Clos La Coutale Cahors 2021 375mL ... Vanilla, baking spice, Leather, forest floor, and Dark fruit on the nose. Plate is firm and rich with Black fruits.
Clos Coutale Cahors from www.dbfinewines.com
$19.99
Today, the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. Coutale has quite a ...
$16.99
A.O.C. Cahors is known as the “black wine” of the Southwest—the deeply inky, earthy wines that seem to complement the regional fare of duck (and duck fat!) so ...