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Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the Kimoto method.
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Aged and elegant. This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi's super-flat rice polishing technique, as well ...
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“Daishichi Minowamon” is a junmai daiginjo made with the kimoto method, using Yamada Nishiki sake rice polished with the superflat rice polishing technique.
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