Very deep red-black when young, with aromas and flavors of raw meat, black fruit (including blackcurrant), expensive leather, hints of bacon, ink, and dry-cured ...
Emidio Pepe is a singular producer creating amazingly complex age-worthy reds and whites in a region of mass produced, overly engineered versions of ...
Montepulciano d'Abruzzo is “the king” of the Abruzzo varietals. Emidio Pepe describes it as the wine of the future for its immediate beauty and his aging ...
Emidio Pepe is one of the true legends in Italian wine – a man who set out in 1964 to make some of the best wines in the world through entirely natural and ...
Nestled between the hills, the Adriatic Sea and the Apennine Mountains, the terroir is perfect for the Montepulciano and Trebbiano grapes that are grown there.
Light pink in color. The nose is intense, rich and fruity with scents of strawberry, raspberry and pomegranate and an elegant geranium floral accent. The palate ...
Montepulciano, the deeply colored, broad-shouldered red wine grape found widely in the Abruzzo, is known for aging, so it's no surprise that the Pepe reds go ...