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  1. Koshu Misawa Vineyard - GRACE WINE

  2. Cuvée Misawa - GRACE WINE

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    "Cuvée Misawa Akeno Koshu" was born from the belief in Koshu's potential, not needing to rely on conventional vinification techniques such as chaptalisation, acid adjustments and sur lie, which were deemed necessary. The wine was reborn as a new "wine of terroir" after further research - the "Koshu Misawa Vineyard".
    "Cuvée Misawa Akeno Koshu 2016" was made through laboriously treasuring the rare sunny days, but fortunately, at the world's largest wine competition, the "Decanter World Wine Award", it got a top score of 98 points. It was a vintage where under challenging weather, valuing the basics paid off.
    In 2014, "Cuvée Misawa Akeno Koshu" 2013 won the first gold medal for Japanese wines at the world's largest wine competition, opening the door to the world.
    The wine was reborn as a new "wine of terroir" after further research - the "Koshu Misawa Vineyard". Koshu grapes grown at the Misawa Vineyard yield less than 30 hl/ha. They are harvested separately by parcel and sometimes even by vine, and then vinified using indigenous yeasts from the vineyard.
  4. WEBJan 20, 2022 · Average of 87 points in 2 community wine reviews on 2017 Grace Winery Koshu Cuvée Misawa Akeno, plus professional notes, label images, wine details, and recommendations on when to drink.

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