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Henriques Henriques Madeira Sercial Dry from www.princetoncorkscrew.com
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Henriqes & Henriques 10-Year Old Sercial is made from 100% Sercial, aged for at least ten years in the traditional canteiro method. Of the four noble varieties, ...
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Henriques Henriques Madeira Sercial Dry from www.thehouseofglunz.com
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Dry on the palate with slight acidity and nutty and woody flavor. A complex wine with fresh acidity and an extraordinarily long finish. Varietal: Terrantez.
Henriques Henriques Madeira Sercial Dry from www.plummarket.com
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Palest and the driest of the classical madeira varieties, Sercial is known as 'Esgano Cão'—'dog strangler'—on the Portuguese mainland, a nod to its fiery, mouth ...
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... Henriques planted the first vines on the island of Madeira ... Madeira: Sercial, Verdelho, Boal and Malvasia. ... More off-dry than dry, its caramelized apricot ...
Henriques Henriques Madeira Sercial Dry from smallwineshop.com
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Henriques & Henriques 10-Year Sercial Madeira is full, deep, and sultry. Well-calibrated acidity, saline, dried apricot, lemon zest, and spiced almond.
$70.00
... Sercial with a hint of dried apricot, some gentle sweetness evident at first, a tang of tawny marmalade followed by a fine, dry, savoury finish.” Pairing ...
$65.99 In stock
... Sercial with a hint of dried apricot, some gentle sweetness evident at first, a tang of tawny marmalade followed by a fine, dry, savoury finish.” Customers ...
Henriques Henriques Madeira Sercial Dry from whwc.com
$21.95
The H&H Seco Especial (Finest, Dry) allies a nutty, smoky bouquet to a dry, energetic and expansive palette etched with flavors of roasted almond, ...
Henriques Henriques Madeira Sercial Dry from www.linerandelsen.com
$56.00
Broadbent Madeira 10 Years Old Medium Dry Verdelho. $47 $47.00. Quick shop. Add to cart. Henriques & Henriques Madeira Single Harvest Verdelho 2007. $66 $66.00.
Henriques Henriques Madeira Sercial Dry from www.bottlehouse.net
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At its best, racy and high-toned, it is a wine of exquisite tension: Sercial shows dry despite containing 20-60 g/l RS; its sweetness balanced by an ...