Masianco. This straw-yellow wine yields attractive, tropical fruit aromas. Fresh and charming flavors gain substance on the mid-palate, where fruitiness blends ...

A wine of rare versatility, suitable for a wide variety of foods and drinking occasions, from aperitifs to serious dinners. Perfect with richly-sauced pasta ...

Veneto- Strong and attractive cherry aromas on the nose with a pleasing spiciness. Great power and balance on the palate, with aromas of ripe fruit, ...

This historic wine of the Veneto region, first made in 1964, is still a classic today. The wine is rich and luscious, with ripe notes of black plum, cherry and ...

With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice.

This very versatile wine is perfect with many different foods, including pasta with rich meat- or mushroom-based sauces, grilled or roasted red meats, game and ...

A red wine from indigenous Veronese grapes. Vinified with fresh grapes and then re-fermented with a small percentage of semi-dried grapes.

Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is ...

Intense ruby red. Ripe cherries and sweet spices on the nose. Rich, intense cherries and berry fruit with good length and soft tannins.