The Moraga Bel Air White, first produced in 1998, is from 1.2 acres of Sauvignon Blanc grapes grown entirely on the Bel Air estate.
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Golden in the glass, it begins with lush aroma of white peach, nectarine and white flowers. The palate opens with a flash of acidity followed by smooth waves of ...
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The nose is effusive and mirrored on the palate. The flavors are focused ripe peach, along with mandarin and lemon zest. There is a delicious core of sweet ripe ...