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Rating
· Review by Virginie Boone
Thick and lush in red and black cherry, this wine has voluptuous tannins around a medium to full body. Structured and well balanced, it finishes in a tasty ...
Rating
(45)
A red wine produced by Wellington Vineyards. A blend of Cabernet Sauvignon, Petit Verdot and Merlot from Sonoma County, USA.
$14.00
This Cabernet remains tough in tannins and a little harsh in acidity. The blackberry, roasted meat, pepper and toast flavors are rich and complex.
Rating
(6)
A red wine produced by Wellington Vineyards. A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec from Sonoma County, USA.