From winery fact sheet:
Typicity: Exotic, fat, long and luminous semi-dry wine. Nose: explosion of candied citrus and fresh mint leaves. Mouthfeel: acid energy of very ripe large citrus fruits. Length, softer finish, unusual vitality.
Aging potential: 10 to 15 years
Serving: Decant 1 hour before serving. Temperature of 10°C.
Pairing suggestions: Terrine of foie gras or pan-fired foie gras. Prawns or lobster salad with citrus vinaigrette. Ginger-based Asian cuisine. Duck à l'orange. Crépes Suzette.
Terroir: Meager limestones of the fossile-rich Great Oolite. Northern exposure and altitude of 340 m: absolute austerity!
Grape varieties: Complantation of Riesling, Pinot Gris, Gewurztraminer.