Wine Article
2012 Kosta Browne Pinot Noir Russian River Valley
Last edited on 2/3/2014 by lvjohn
This is the only version of this article / View version history
VINEYARD DETAILS
VINEYARD SOURCES: Castaldi, Chenoweth, El Diablo, Giusti, Graham, Jenkins, Keefer, Koplen, Lancel Creek, Moonshine, Stephens, Thorn Ridge and Ulises Valdez
PRIMARY FERMENTATION DETAILS
HARVEST DATES: September 6 – October 15, 2012
COLD-SOAK TIME: 5 days average
FERMENTATION TIME: 14 days average
FERMENTATION TEMP: 84° F peak
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK: 46%
BARREL AGING: 16 months
FINISHED WINE DETAILS
ALCOHOL: 14.6%
PH: 3.58
TITRATABLE ACIDITY: 5.9 g/L
BOTTLING DATE: February 10-13, 2014
VINEYARD SOURCES: Castaldi, Chenoweth, El Diablo, Giusti, Graham, Jenkins, Keefer, Koplen, Lancel Creek, Moonshine, Stephens, Thorn Ridge and Ulises Valdez
PRIMARY FERMENTATION DETAILS
HARVEST DATES: September 6 – October 15, 2012
COLD-SOAK TIME: 5 days average
FERMENTATION TIME: 14 days average
FERMENTATION TEMP: 84° F peak
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK: 46%
BARREL AGING: 16 months
FINISHED WINE DETAILS
ALCOHOL: 14.6%
PH: 3.58
TITRATABLE ACIDITY: 5.9 g/L
BOTTLING DATE: February 10-13, 2014